Monday, December 28, 2009

WARNING!! This is addictive - I won't be held responsible!!

I am absolutely addicted to Archer Farms Chocolate Drizzle! But, I can't seem to land a bag of this deeelisheeeous stuff when I go to Target! Sooooo I made up my own recipe!! Enjoy :D

Beth's Chili Chocolate Chex Mix

Crunch Mix:
2 boxes of Honey Nut Chex cereal
2 cups pretzels (any shape will do)
1 - 2 cups toffee candy-coated peanuts
2 - 3 cups other chex cereals (your choice wheat, corn, or rice)
Pour all dry ingredients into lg roaster pan

1/2 c butter or margarine
3 Tbsp brown sugar
1/4 tsp cayenne pepper*
2 Tbsp Worcester sauce
1/2 tsp liquid smoke
2 - 3 tsp hot sauce*
*adjust the amount of heat to your preference*
Melt butter & brn sugar together, then stir in remaining ingredients - stir 'til sugar is dissolved and sauce is well combined. Drizzle small amounts over cereals & gently fold in, repeat until well coated.

Heat oven 250 degrees -- Bake 15 min's intervals gently stirring mix each time for 60 min's.
Spread mix onto lg cookie sheets or jelly roll pans.

Drizzle Topping:
1 each - 12 oz bag white chocolate & milk chocolate chips
1 - 6.8oz bar Hershey's Milk Chocolate (break into lg pc's)
Kosher salt (omit if you wish)

Microwave white choc chips in glass container for 1 minute on low power, repeat 'til smooth - drizzle over dry mix. Repeat same process with combined milk chocolate chips and broken pc's of chocolate bar - drizzle over mix. Sprinkle small pinches of kosher salt over coated mix and cool completely. Store in air tight containers or ziplock bags, then in cool location or 'fridge.


  1. That sounds scrumptious!! Sweet, salty, crunchy,spicy and chocolate. What could be better.

    I love a little recipe ingenuity and adventure. I'll bet it's better than the one from the store.